[{"id":133029167181,"handle":"all","updated_at":"2024-09-12T10:05:44+10:00","published_at":"2019-06-11T13:38:48+10:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"All","body_html":""},{"id":257297479,"handle":"frontpage","updated_at":"2024-09-12T10:05:44+10:00","published_at":"2017-04-28T11:42:19+10:00","sort_order":"alpha-asc","template_suffix":"","published_scope":"web","title":"Home page","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eTurners Crossing Wines came to life as a result of one man’s search for his pot of gold. Vigneron Paul Jenkins discovered the land for his \u003c\/span\u003e\u003ca href=\"http:\/\/www.turnerscrossingwine.com\/About-Us\/Our-Vineyards\"\u003evineyard\u003c\/a\u003e\u003cspan\u003e on the banks of the Loddon River in Victoria’s historic Bendigo region in 2002. Since then, Paul and highly respected winemaker Sergio Carlei have been producing wines of outstanding quality that speak of a sense of place and provenance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eTurners Crossing Vineyard now spans 42 hectares on well-drained, red sandy clay topsoil. The sub-soil is red light-to-medium clay containing limestone pebbles. The vineyard is virtually pesticide and chemical free; warm days and cool nights allow the grapes to ripen during the day and the vines to recover overnight. Vines are spur-pruned and bud numbers are calculated to deliver low yields.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyard bears shiraz, cabernet sauvignon, viognier and \u003ca href=\"http:\/\/en.wikipedia.org\/wiki\/Picolit\"\u003epicolit\u003c\/a\u003e grapes, a white variety of Italian origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAustralian wine writer \u003ca href=\"http:\/\/www.winecompanion.com.au\/\"\u003eJames Halliday\u003c\/a\u003e recently referred to the wines of Turners Crossing as having “uncommon distinction”. Since Turners Crossing’s first vintage, James Halliday has consistently rated the wines between 91 and 96 points, and he has distinguished it as a 5 Star Winery since 2007.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTurners Crossing’s Gold Mine of Facts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlantings:\u003c\/p\u003e\n\u003cp\u003eShiraz (PT23) 24 HA planted 1999\u003c\/p\u003e\n\u003cp\u003eCabernet (SA125) 16 HA planted 1999\u003c\/p\u003e\n\u003cp\u003eViognier 1.3 HA planted 2006\u003c\/p\u003e\n\u003cp\u003ePiccolit .75 HA planted 2006\u003c\/p\u003e\n\u003cp\u003eFirst Vintage 2001\u003c\/p\u003e\n\u003cp\u003eShiraz Harvest Mid-March\u003c\/p\u003e\n\u003cp\u003eCabernet Harvest March\/April\u003c\/p\u003e\n\u003cp\u003eViognier Harvest March\/April\u003c\/p\u003e\n\u003cp\u003ePiccolit Harvest March\/April\u003c\/p\u003e\n\u003cp\u003eAverage Yield under 3 tonnes per acre \u003c\/p\u003e\n\u003cp\u003eLatitude 36°45’S\u003c\/p\u003e\n\u003cp\u003eAltitude 243m\u003c\/p\u003e\n\u003cp\u003eGrowing season rainfall 267mm\u003c\/p\u003e\n\u003cp\u003eMean January Temperature 21°\u003c\/p\u003e"},{"id":425749268,"handle":"red-wine","updated_at":"2024-09-12T10:05:44+10:00","published_at":"2017-05-28T16:33:09+10:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Red Wine","body_html":""}]
A classic wine of true distinction and a nod to our past. Named after founder Phil Bennett’s grandfather - a publican in the roaring 20's of inner Sydney, this beautiful wine showcases the Turners Crossing single vineyard from one of Bendigo’s best vintages. It is a magnificently structured and textural wine that will age beautifully for many years to come.
Our signature family series is a genuine symbol of Australian family heritage and quality.
Wine Maker Notes
Colour: Deep red fruits
Aroma: The final wine displays aromas of blackberry, violet and clove.
Palate: On the palate the wine presents flavours of dark cherry vanilla, liquorice and dark chocolate. The tannins are smooth silky and abundant leaving a long lasting satisfying taste that goes for miles
Ageing: Enjoy this wine now or cellar up to 10 years.
The Vintage: The 2021 season was one of the best Bendigo has seen. Mild and balanced.
Food Friends: Pair this Shiraz Cabernet with Beef bourguignon or a hearty Lasagna.
The 2018 'The Crossing' Shiraz is the product of a delightful vintage from the Turners Crossing vineyard at Serpentine, Central Victoria. The shiraz fruit is...